Monthly Lunch Menu

Everyone is invited for lunch, Monday through Friday, 11:30AM to 12:30PM.

The price of lunch for seniors age 60 and over is a suggested donation of $3.00.

The Heritage Center Bakery is open every Friday.

October 2017

Monday Tuesday Wednesday Thursday Friday
2
Hawaiian Chicken w/ White Rice
Sugar Snap Peas
Salad
Hawaiian Roll
Oranges
3
Braised Beef Brisket
Vegetable Casserole
Black Eyed Peas
Wheat Roll
Lemon Cream Pie Bars
4
Chicken Noodle Soup
Tuna Salad on Lettuce
Tomato Quarters
Saltine Crackers
Melon
5
Pork Roast w/ Gravy
O'Brien Potatoes
Stewed Okra & Tomatoes
Biscuit
Strawberry Banana Poke Cake
6
Center Open
9
Soft Beef Taco
Lettuce & Tomato
Calabaza Squash
Pinto Beans
Cherry Salad
10
Beef Roast Barley Mushroom Casserole
Roasted Carrots
Wheat Roll
Cheesecake Brownie
11
Fish
Spinach
Black Bean & Rice Medley
Cornbread
Peach & Strawberry Cups
12
Sweet and Sour Chicken
White Rice
Egg Roll
Sautéed Cabbage Carrot Cake
13
Center Open
16
Beef Tips
Herbed Orzo
Baked Spinach
Salad
Fruit Cocktail
17
Roasted Chicken Quarter
Cornbread Dressing
Zucchini
Wheat Roll
Bread Pudding
18
BBQ Pulled Pork on Bun
Baked Beans
Sliced Onion and Pickle
Apple Cabbage Slaw
Gelatin
19
Chopped Beef Steak w/ Brown Gravy Whipped Potatoes
Brussel Sprouts
Biscuit
Banana Bread
20
Center Open
23
Ground Beef and Spanish Rice
Fiesta Corn
Broccoli
Tortilla
Hawaiian Fluff
24
Broccoli and Cheese soup
Turkey and Cheese Sandwich on Wheat w/ Lettuce and Tomato
Chips
Cheesecake
25
Cheese Enchilada Casserole
Pinto Beans
Yellow Squash
Tortilla Chips
Salsa
Cookies
26
Meat Loaf w/ Gravy
Whipped Potatoes
Mixed Vegetables
Biscuit
Strawberry Peach Cobbler
27
Center Open
30
Baked Chicken
Noodles Romanoff
Green Beans
Wheat Bread
Banana
31
Fish
Cauliflower
Cucumber and Tomato Salad
Roll
Cupcakes
1
2
3