Monthly Lunch Menu

Everyone is invited for lunch, Monday through Friday, 11:30AM to 12:30PM.

The price of lunch for seniors age 60 and over is a suggested donation of $3.00.

The Heritage Center Bakery is open every Friday.

August 2017

Monday Tuesday Wednesday Thursday Friday
31
1
Potato Soup
Turkey and Cheese Sandwich on Wheat With Lettuce and Tomato
Chips
Angel Food Cake
2
Cheese Enchilada Casserole
Pinto Beans
Yellow Squash
Tortilla Chips
Cherry Gelatin
3
Meat Loaf w/ Gravy
Whipped Potatoes
Mixed Vegetables
Biscuit
Snickerdoodle Bars
4
Center Open

Bakery open 6-9 AM
7
Fish
Cauliflower
Cucumber and Tomato Salad
Cherry Salad
8
Baked Chicken
Noodles Romanoff
Green Beans
Roll
Strawberry and Peach Cobbler
9
Carne Guisada
Tortilla
Stewed Okra and Tomato
Spanish Rice
Yogurt Parfait
10
Baked Pork Chop
Roasted Potatoes
Baked Spinach
Broccoli and Raisin Salad
Wheat Bread
Cherry Crisp
11
Center Open

Bakery open 6-9 AM
14
Chicken Tetrazzini
Broccoli
Lima Beans
Wheat Roll
Pear Halves
15
BBQ Sausage
Baked Beans
Potato Salad
Sauteed Cabbage
Bread Slice
Spice Cake
16
Hamburger on a Bun
Sautéed Onion and Mushrooms
Lettuce, Tomato and Pickle
Corn Salad
Watergate Salad
17
Spaghetti w/ Meat Sauce
Roasted Brussel Sprouts
Bread Stick
Apple Crumble
18
Center Open

Bakery open 6-9 AM
21
Hawaiian Chicken
White Rice
Sugar Snap Peas
Salad
Hawaiian Roll
Fruit Cocktail
22
Braised Beef Brisket w/ Gravy
Vegetable Casserole
Black Eyed Peas
Biscuit
Dream Cake
23
Tamale Pie
Pinto Beans
Fiesta Corn
Melon
24
Broccoli and Cheese Soup
Tuna Salad on Lettuce
Tomato Quarters
Saltine Crackers
Mandarin Orange Cake
25
Center Open

Bakery open 6-9 AM
28
Soft Beef Taco
Lettuce & Tomato
Squash
Pinto Beans
Oranges
29
Cheese Tortellini w/ Alfredo Sauce
Sweet Potato Wedges
Zucchini
Salad
Cheesecake Brownie
30
Roast Beef
Barley Mushroom Casserole
Roasted Carrots
Biscuit
Chocolate Mousse W/Whipped Topping
31
Fish
Seasoned Spinach
Black Bean and Rice Medley
Pistachio Cake
1